So far any one patrol there before? If yes, kindly join me for the gossiping!!!
WE reached there at around 7pm which we suppose to reach there by 6.30pm. We called and called to inform them that we are not able to make it on time but was failed to inform them. Ended up we stop calling them and go there straight. Once we reached there, we realised that there are tons of call ringing here and there and they do not even bother to pick up altho there are 3 people working there in the registration and payment counter!
No wonder there is no answered from them. We hafta pay 1st before we proceed and I asked them why is this culture so different from the rest. (Arha they got motive 1..., what's the motiveS??.)
WE were given a table number and we gotta find it ourselves! The area are not very small so it takes us some time to find for the table. After that, I proceed straight to the Oyster corner. But up to my disappointment, the oyster are not so FRESh and the worst are..there are no more LEMON left. They said opps Sorry madam, the lemon are out of stock now! Wtf...it's still early for the dinner buffet as the dinner buffet start at 6pm. Then it's okay, we still grab the oyster altho there is no lemon left. I guess they might not giving out those lemon as there will be alot of people who dare not take oyster without the lemon. Still oyster tempted me too much and i took 8 altogether. Eat all those 8 oyster without the lemon. First few was fine but towards the last few, it have kind of fishy taste already..im suspecting its not cold enough to keep it fresh as they did not put it in the fridge. They just leave all of the oyster that's going to be served for that day itself on the pantry with some ice on it. That's the way they reserve the oyster for the dinner and supper session.
Move on....we ordered 8 cawan moshi as 8 of us are there. But they served only 6 as they said the cawan moshi are out of stock. No more left. Again?? Never mind. Then we go to the fried section to order some tempura. Wow...tempura and the other fried food looks so yummy and there come my thought for SOFT SHELL CRAB. emmm...yummy yummy....
so when I asked for that, they were saying, ops sorry MADAM, that one is out of stock at the moment. WTF....everything was out of stock. Can't they stock up?
Hey come on we are paying a full price buffet dinner, with the 50% discount for new opening. Is that your tactics of doing business and getting more businesses? I doubt!!!!
I'm wondering whether how long this Restaurant can last, six months? 1 year? 2 years? Let's see!!!
Let's see the pictures of the day!!
Yaki Yaki Signboard
My Collegues queuing for registration
Our table- No. 22
Oyster of the day (eat halfway only remember to snap some pics)
The so called cawan Moshi
The mixture of japanese sushi
Guess what's this? Lamp chop with dried fried oyster
the so "balance" Coconut drink
Fresh Scallop with butter on top---for grille
Tempura (very little tempura were being served)Well overall comment...the food sucks. the service sucks, and its not worth for money at all. I shall recommend u what so called Real Japanese buffet in the future! This is because the food that they served is not fully on Japanese food and most of it are a mixture of cuisine (malay, western, chinese) with very very little variet for each , and also low quality of food!
U still go for what? The name already tell U it's YAKI YAKI = yucky yucky...hehee..
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